Date
Friday, 15th February 2013
Time
7.30pm
Supper Club dinner with Dan Hannan MEP as guest speaker.
Menu: Grilled boned and stuffed Quail or Baked Fillet of Halibut or Goats Cheese, marinated pepper and basil pesto tart and for dessert there is Profiteroles, vanilla cream and warm chocolate sauce.
Event to be held at The Witney Lakes Resort, Downs Road, Witney and tickets are £25 per person.