Date
Friday, 28th March 2014
Time
7.30pm for 8pm
Dinner with Hon Jacob Rees-Mogg Member of Parliament for North East Somerset at Witney Lakes Resort, Downs Road, Witney.
Menu is Honey Roast Gressingham Duck Breast with spiced plum and cream sage sauce or Fillet of Cornish Pollock with a herb crust served with a cream mussel and parsley broth or the vegetarian option of Baked Ratatouille filo parcels in mushroom and tarragon sauce. Dessert is Passion fruit Torte, orange jelly and creme fraiche. Followed by Coffee and Mints.
Tickets are £25 per person for members and £30 per non members.
Contact Emma at WOCA on 01993 702302