Date
Friday, 7th February 2014
Time
7.30pm for 8pm
Dinner with Paul Maynard MP, who is PPS to Oliver Letwin as Minister for Government Policy, Cabinet Office and Member of Parliament for Blackpool North and Cleveleys at Witney Lake Resort, Downs Road Witney.
Menu is Rump of Oxfordshire Lamb with Apricot, Mushroom and almond stuffing and Madeira jus or Baked Fillet of Halibut, Braised Fennel, Chervil and Lime Butter or Vegetarian option of Goats Cheese, Marinated Pepper & Basil Pesto Tart with dressed leaves in balsamic Glaze and for dessert is Chocolate & Hazelnut Cheesecake with white chocolate Shavings. Followed by Coffee and Mints.
Tickets £25 for members and £30 for non members.
Dress code: Lounge Suits
Contact Emma at WOCA for tickets: 01993 702302