Date
Friday, 23rd September 2011
Supper Club dinner at The Four Pillars Hotel with Bob Stewart MP as Guest Speaker. Bob comes from a military background and was himself in the army as an infantry officer in the Cheshire Regiment.
Tickets are £25.00 each, to include main course, dessert and coffee.
Menu:
Main Courses to chose from: Poached Chicken Fillet, with a white wine parsley sauce or Grilled Salmon Fillet in a citrus & dill cream suace or Meditarranean Vegetable Tart with goats cheese. All served with seasonal vegetables and potatoes.
Dessert: Strawberry and kiwi shortbread tower- duo of fruit sauce.