Date
Thursday, 19th October 2017
Time
7pm for 7.30 sit down
dress code: Lounge Suits
at the Baytree Hotel, Burford, OX18 4LW
£35.00 for members / £40.00 for non-members
M E N U
Sirloin Steak with a thyme fondant potato, shallot puree, wilted spinach, wild mushrooms, veal jus
OR
Nori Wrapped Cod Loin, Pomme Anna, Beetroot, Fennel, Pea Emulsion
OR
Wild mushroom orzo, confit shallots, roast parsnips, parsley mayonnaise, walnuts all served with a mixture of vegetables
Dessert
Salted Carmel Parfait, Peanut Butter Brittle, Dark Chocolate Mousse, Coco Tuille, Peanut caramel
Flier attached....contact WOCA for tickets 01993 702302